About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Once hot, add the marinated fish pieces and fry them for a couple of minutes on each side till they are a golden brown around the edges ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

This recipe is traditionally made with mustard ... Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp.

Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Zafrani ilish, also known as hilsa fish curry in Bengali style, is a traditional and flavorful dish from the Indian subcontinent. This dish features succulent hilsa fish cooked in a rich and aromatic ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of probiotics.

Even if not guests, your family members must be asking you to whip up some lip smacking snacks and main course recipes to ...

Panta Bhaat is a traditional Bengali dish made from fermented rice ... Panta Bhaat is typically served with a variety of side dishes, such as fried fish, pickles, and curries. It is a refreshing and ...