Cook the beetroot by boiling them. Let the beetroot cool, then peel them and put them in a blender. Add some milk to help ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

Once it has melted mix the ground almonds, sugar, baking powder, cocoa powder, grated beetroot and the egg yolks into it. Whisk the eggs whites until stiff peaks. Fold the egg whites into the rest ...

The following recipe for Sweet Beet Ice Cream is from “AEBLESKIVER: A New Take on Traditional Danish Pancakes” by Pim Pauline ...

Serve garnished with little swirls of sour cream and a sprinkling of finely chopped chives. Watchpoint: Careful not to damage the beetroot during preparation or they will bleed Wash the beetroot ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Add bold color to your brunch spread with this beet-based cream cheese. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Looking for a hearty, warming soup to batch cook for midweek lunches? Look no further – this beetroot number from MOB Kitchen is packed with antioxidants and energy-boosting nutrients.

Heat some olive oil in a large vessel on medium heat. Add onion and garlic in hot oil and stir for 5 minutes until soft but not browned. Add the chopped beetroot and cook for about 1 minute. Add some ...

8. Add 2 cups of warm water and stir well to combine the ingredients. 9. Once the gravy starts boiling, pop in the fried koftas and lower the heat. Allow to simmer for 5 minutes. 10. Spread the cream ...