Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar ...

Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to ...

Lift the steak out of its marinade, letting any excess (and there ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful ...

At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient ...

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade to infuse the beef with deep umami flavor, then finishes the steak with ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...

Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber ... into bite-size pieces and fry them in a pan. 3. Make the marinade sauce. Mix salt, dashi, vinegar, sugar and soy sauce.