Add the beef, stir and cover with the water ... In a dry non-stick frying pan, fry each paratha on both sides until golden brown. Make the cashew cream by putting the cashews in a blender with ...

If beef is considered a cholesterol bomb ... or Puran Dhaka's beloved Peshwarain — a bowl of nihari with naan or paratha is all you need on a foggy winter morning. Because really, if you ...

Nadiya then shares her tried and tested recipe for beef vindaloo, letting us into kitchen ... us to her time-saving trick for the perfect paratha. Next up is Nadiya’s twist on classic French ...

Jaggery paratha is a winter classic that brings warmth and nostalgia, especially in Punjabi households. This paratha is mildly sweet, nutty filling. Want to make it at home? Here are some easy tips.