"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
Good Housekeeping UK on MSN8 个月
The best barbecue tips for your next cook up
We've compiled all our top BBQ tips to avoid a disaster and our handy ... You should aim for 65°C for pork and beef, and 70°C ...
Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped ...