Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... in the freezer. Lentils are combined with zucchini, eggplant, red ...

Heat a griddle pan until hot then griddle the aubergine in batches until browned and softened. Spoon half the lentil sauce into a medium ovenproof dish then layer half the potatoes and aubergines ...

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

Cover and simmer for 40-60 minutes until the lentils are cooked. Brush the aubergine slices with the ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

Good news: we have three delicious recipes on hand to bring a taste ... Katy Beskow’s moussaka bowls make use of lentil mince, griddled aubergine and vegan soya yoghurt for a sweet, charred ...

Dr Tim Spector’s aubergine parmigiana ... a load of fibre-packed lentils, but it will also work with any kind of bean. It comes from gut guru Dr Tim Spector’s new recipe book, so it’s ...