Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its own.
A flaky, honey-drizzled apple tart. For the best beet salad, cook your own beets ... chopped almonds and pistachios, raisins, lemon zest and juice, and lots of dill and tarragon, before ...