To make anjeer water, just soak 3–4 figs in water overnight. 2. In the morning, take them out and enjoy the fig-infused water. 3. You can even add a bit of honey or sugar to your glass for sweetness.

Consuming soaked anjeer can help combat dehydration, especially during hot weather or after physical exertion. The increased water content makes them a refreshing snack option. Improved flavor and ...

Dry anjeer retains most of the fiber, vitamins such as vitamin A, C, and K, and minerals, including potassium, magnesium, iron, and calcium, but with much reduced water content. This results in ...

Now drain the water and put the chopped figs in a mixer ... Make sure all the ingredients are combined and cook for another 5 minutes. 4. Add sugar to the anjeer halwa as per your taste levels. You ...

One and a half cups dried figs, half a cup of khoya, half a cup of brown sugar, half a cup of chopped nuts (cashews, almonds, walnuts, raisins), half a teaspoon cardamom powder, one inch of ...

Types of Anjeer Black Mission Figs : Dark purple to black in color, these figs are sweet and often used for drying. Calimyrna Figs : Large and greenish-yellow, they have a nutty flavor and are ...