Men and women usually ate separately in ancient Greece. Everyone ate with their fingers, so food was cut up in the kitchen first. Only rich people ate a lot of meat. They would eat hares ...
In ancient Greece ... National Geographic History magazine. Depicted on a tetradrachm, the Olympian Dionysus was the god of wine, an important part of the revelry at Greek feasts.
Have you ever wondered what life was really like in Ancient ... of food and drink. Jonathan Bowring, the head chef of two Michelin-starred Dinner by Heston Blumenthal, and Deiniol Pritchard, creative ...