About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...

Hot and crispy aloo ke tuk served with a piping hot bowl of sindhi curry, a papad and boiled rice. A yummy side dish for a full fledged Sindhi meal. Fry the peeled and cut potatoes in oil. Fry till ...

Here's a simple recipe for Jeera Aloo: - 4 medium-sized potatoes, peeled and diced into small cubes - 2 tablespoons oil (vegetable oil or ghee) - 1 teaspoon jeera - 1 teaspoon turmeric powder - 1 ...

As the name suggests, they specialise in making Kashi-styled meals. Apart from jeera rice, dal, papad and different types of bhindi masala, you can opt to go for their veggie variety menu. They also ...