The vast majority of CICD reactions, however, are caused by one of seven basic irritant groups: calcium oxalate, protoanemonin, isothiocyanates, diterpene esters, bromelain, and alkaloids.

Ergot alkaloids are a diverse group of natural ... often involving enzymatic reactions. Microbial Cell Factories (MCFs): Engineered microorganisms used to produce valuable compounds through ...

The U.S. Food and Drug Administration is seeking public and industry comments on poppy seeds and high-protein yogurt. Poppy seedsThe RFI for poppy seeds ...

This mineral aids in many chemical reactions in your body ... risks of eating nightshade vegetables focus on their alkaloid and capsaicin content. Alkaloids, such as solanine, serve as a plant's ...

Many chemical irritants have yet to be elucidated, but known culprits include calcium oxalate, protoanemonin, isothiocyanates, bromelain, diterpene esters, alkaloids, and other chemical irritants ...